Golden Hour in a Cup - Meet Your Summer Dulce de Leche Latte

Summertime Sweetness in a Cup

This isn’t just any latte — it’s  indulgence turned all the way up. This Dulce de Leche Latte latte recipe blends our bold coffee with creamy caramel sweetness for a drink that feels like golden hour in every cup. It’s smooth, decadent, and just the right amount of sweet — the kind of treat that turns your ordinary coffee break into a slow, sun-soaked moment.

Whether you’re pouring it over ice for a refreshing afternoon cool-down or savoring it hot during a slow hot morning, this latte brings cafe-level comfort straight to your kitchen.

Ingredients

½ cup strongly brewed Panera Decaf Coffee (or your favorite caffeinated blend)

½ cup milk of choice (whole, oat, or almond)
1–2 tsp dulce de leche

Optional: whipped cream, sea salt (for a salted caramel twist)

Instructions

Brew a strong cup of Panera Decaf Coffee (or your favorite caffeinated blend) and pour 4oz into a serving cup.

Stir in dulce de leche until fully dissolved.

Heat and froth 4oz of your choice of milk (keep hot or add ice).

Pour milk over brewed coffee mixture and stir gently.

Optional toppings: top with some whip cream, an extra drizzle of dulce de leche and a pinch of sea salt. Enjoy warm — or serve over ice for a chilled version.