Indulge in the Sweet Side of Fall with a Tiramisu Latte

Treat yourself to pure decadence with this Tiramisu Latte, inspired by the classic Italian dessert we all know and love. Crafted with our smooth, and rich Colombian Roast Coffee, this latte blends notes of cocoa, coffee and creamy sweetness for a sip that feels like dessert in a cup.

It’s the perfect pick-me-up when you’re craving something cozy, comforting, and irresistibly indulgent — no fork required. 🍂✨

Ingredients

• ¼ cup strong brewed Panera Colombian coffee
• ½ cup milk of choice (dairy or oat works well)
• 1 tsp cocoa powder 
• 1–2 tsp mascarpone 
• Optional: garnish with cocoa powder, ground cinnamon, or foam

Steps

Mix the Tiramisu Base:

In a small bowl or cup, combine cocoa powder and the mascarpone. Stir into a smooth paste.

Prepare Milk:

Heat milk or milk alternative until warm and froth. Stir it into the tiramisu base until well blended.

Add Coffee: 

Slowly pour in ¼ cup of freshly brewed Colombian Roast Coffee over the tiramisu base and milk mixture. 

Top & Serve:

Optional: Sprinkle cocoa powder on top, add a dusting of cinnamon, or a light whipped topping for a dessert-like finish. Lady fingers are a must!

Enjoy your Dessert-Inspired Latte!