Mocha Hazelnut Latte in 5 Steps – A Sweet Spring Sip with Panera Hazelnut Coffee

Spring is here, and so is the season of light layers, fresh blooms, and refreshing twists on warm comfort drinks. If you're looking for a way to transition your coffee routine from winter cozy to springtime smooth, this Mocha Hazelnut Latte is your perfect match. It blends the nutty aroma of Panera’s Hazelnut Coffee with rich chocolate and creamy milk—creating a sweet, energizing treat that feels indulgent, yet totally doable at home.

Whether you’re sipping on the patio or powering through a morning reset, this 5-step recipe will bring the cafe to you—with just the right amount of springtime flair.

What You’ll Need:

• 1/2 cup strong brewed Hazelnut Coffee

• 1 cup milk of choice (whole, oat, or almond work great)

• 2 tbsp chocolate syrup (or melted dark chocolate)

• 1–2 tsp sugar or sweetener (optional, to taste)

• Whipped cream (optional but highly encouraged)

• Cocoa powder or shaved chocolate (for garnish)

5 Easy Steps to Mocha Hazelnut Latte Bliss

Step 1: Brew the Hazelnut Coffee

Brew 1/2 cup of strong hazelnut coffee. If you're using a drip machine or French press, double the grounds-to-water ratio slightly for a more concentrated flavor.

Bonus tip: Brew extra and store it in the fridge to make iced versions later!

Step 2: Heat & Froth the Milk

In a small saucepan or microwave-safe container, warm your milk until steaming—but not boiling. Froth it using a handheld milk frother, a whisk, or by shaking it in a sealed jar until it becomes airy and creamy.

Oat milk froths beautifully and adds a natural sweetness that pairs well with hazelnut.

Step 3: Mix in the Chocolate

To your mug or heat-safe glass, add:

• 2 tbsp chocolate syrup (or melted chocolate)

• Optional: 1–2 tsp sugar if you like a sweeter profile

Pour the hot brewed coffee over the chocolate and stir until fully combined.

Step 4: Add the Milk

Slowly pour in your frothed milk, letting the foam rise to the top. Stir gently if needed to blend everything together beneath the foam.

Step 5: Garnish & Savor

Top your latte with a swirl of whipped cream, a dusting of cocoa powder, or a few chocolate shavings. Find a sunny window or your favorite spring nook—and savor every nutty, chocolatey sip.

This mocha hazelnut latte is more than just a cup of coffee—it’s a gentle indulgence made for savoring the shift of the seasons. The smooth hazelnut flavor from Panera’s signature coffee shines through the chocolate like sunlight through spring leaves, making it just the pick-me-up your morning (or afternoon) needs.