Sip Into the Season With a Peppermint Mocha Latte! You Will Love this Recipe! 🍬

There’s something magical about the combination of rich chocolate, cool peppermint, and bold coffee—especially on a crisp winter day. With Panera Coffee, it’s easy to bring cafe-worthy comfort right into your kitchen.

Brew a strong cup of Panera Colombian Coffee, add creamy steamed milk, a swirl of chocolate syrup, and a refreshing hint of peppermint. Finished with a touch of foam or cocoa dusting, this peppermint mocha latte is the perfect balance of cozy and refreshing.

Whether you’re starting a chilly morning or winding down after a long day, this seasonal favorite is a reminder to slow down, savor the moment, and enjoy the warmth of great coffee—made your way.

Ingredients

1 cup strongly brewed Panera Colombian Roast coffee 
½ cup milk of choice (dairy, oat, almond, or soy)
1–2 tbsp chocolate syrup or cocoa mix
¼ tsp peppermint extract (a little goes a long way)
Optional toppings: whipped cream, cocoa powder, crushed peppermint

Instructions

Brew 

Brew Panera Colombian Coffee slightly stronger than usual for a bold base.

Heat 

Heat choice of milk on the stovetop or microwave until hot (not boiling). Froth if desired.

Mix 

Mix the coffee and milk in a mug and stir in chocolate syrup or cocoa mix until fully combined.

Add 

Add the peppermint extract and stir gently (smell the refreshing aroma).

Finish & Top

Top with foam or whipped cream, and finish with cocoa or chocolate shavings. Add candy canes and sprinkles for seasonal spirit!