A Cozy Holiday Treat: Panera Gingerbread Latte🎄☕

This holiday season, slow down and indulge in a festive moment. This Gingerbread Latte made with Panera Colombian Coffee blends the comforting flavors of ginger, cinnamon, and molasses with our smooth, well-balanced Colombian roast. It’s festive, cozy, and crafted to make your mornings (or evenings) feel extra special.

Whether you’re wrapping gifts, hosting loved ones, or enjoying a quiet winter morning, this gingerbread latte is your invitation to savor the season, one sip at a time.

Ingredients

• ¼ cup strong brewed Panera Colombian Roast coffee
• 1 tbsp molasses or maple syrup
• ½ tsp ground ginger
• ¼ tsp cinnamon 
• Pinch of nutmeg
• ½ cup milk of choice
• 1–2 tsp maple syrup or brown sugar for sweetness
• Optional: Whipped cream, pinch of cinnamon and gingerbread man for garnish

Steps

Heat & Mix Gingerbread Base:

In a saucepan or microwave-safe cup, combine molasses (or maple syrup) with ground ginger, cinnamon, and nutmeg. Warm slightly and stir until smooth.

Prepare Milk:

Stir in milk and heat until steamy (or use cold milk for iced). Froth if desired.

Add Coffee: 

Slowly pour in ¼ cup of freshly brewed Panera Colombian Coffee over the gingerbread mixture and mix.

Garnish & Enjoy:

Optional: Top with whipped cream and a dash of cinnamon. Add a gingerbread man to complete the holiday spirit!

Sip the Season!