Welcome Summer with a Tasty Panera Mango Coconut Iced Latte

Summer is here, and it's the perfect time to treat yourself to something icy, creamy, and full of tropical flavor. Panera’s Mango Coconut Iced Latte is a wonderful blend of coffee, creamy coconut, and sweet, juicy mango — a sip of pure sunshine in a glass. Whether you’re sitting poolside, on your patio, or just need a little getaway from your daily routine, this chilled treat brings vacation vibes directly to you.

Here’s how you can make this Mango Coconut Iced Latte at home in 5 simple steps:

Step 1: Gather Your Ingredients

To make this creamy summer sip, you'll need:

• Panera Dark Roast or Colombian Coffee

• Ice

• Mangos 

• Heavy Cream

• Vanilla Syrup
• Sweetener per taste 
  

Step 1: Blend Ingredients 

Blend 6 tbsp of fresh ripe mangoes, 2 tbsp of heavy cream, 2 tbsp of vanilla syrup and sweetener per taste.

Step 2: Add Ice

Fill a large 12oz-16oz cup of 2/3 with ice. 

Step 3: Brew and Pour Coffee on Top of Ice

Brew 8 oz of Panera’s Dark Roast or Colombian coffee, pour it over your glass.

Step 4: Add Puree

Pour blended puree over brewed coffee with ice.

Step 5: Garnish with Roasted Flakes and Mango

For a finishing touch, garnish your delicious latte with thin slices of mango and coconut roasted flakes. 

This Mango Coconut Iced Latte is a perfect way to celebrate the season. Cheers to a sweet, sunny sip — Panera style!